Teriyaki Stir-fry Udon

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 packet (219.25 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

UDON NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, LACTIC ACID, SEA SALT. TERIYAKI SAUCE: TERIYAKI BASE (SOY SAUCE [WATER, DEFATTED SOYBEANS, SALT, WHEAT, ETHYL ALCOHOL [TO PROTECT QUALITY]], WATER, MOLASSES, CORN SYRUP, ONION, SALT, SUGAR, GREEN ONION, YEAST EXTRACT, CONTAINS 2% OR LESS OF: NAPA CABBAGE, RADISH, SOY SAUCE [DEFATTED SOYBEANS, SALT, WHEAT, WATER], DEXTRIN, CAYENNE PEPPER, MALTODEXTRIN, ETHYL ALCOHOL [TO PROTECT QUALITY], SHIITAKE MUSHROOM, GARLIC, RICE BRAN OIL, ENZYME [PROTEASE], GUAR GUM, WHEAT GLUTEN, ONION CONCENTRATES [MALTODEXTRIN, WATER, ONION, SALT, ONION CONCENTRATES, DEXTROSE, ARABIC GUM], GINGER, BLACK PEPPER POWDER, DRIED KELP, CITRIC ACID, FERMENTED SEASONING [YEAST EXTRACT, GLUCOSE SYRUP], HYDROLYZED SOY PROTEIN, FERMENTED SOYBEAN CONCENTRATE [SOYBEANS, SALT, WATER], SUNFLOWER SEED OIL), CORN SYRUP, CANOLA OIL, WATER, GARLIC, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEA SALT, GINGER PUREE (GINGER, CITRIC ACID), SPICE. VEGETABLE TOPPING: GREEN PEAS, DRIED CARROTS (CARROTS, DEXTROSE), DRIED GREEN ONION, SUGAR, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE). CONTAINS: SOY, WHEAT.

Allergens

GlutenSoybeans

Additives 16

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 packet (219.25 g)

Sold in

United States

Barcode

0753214711971

Prices reported by shoppers