Cake
Cake by Cake Boss provides 481 kcal per 100 g, with 45.5 g of sugars and 3.9 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.056 of cake (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 481 kcal | 370 kcal | 389 +24% | |
| Total fat | 26 g | 20 g | 26% | 18.1 +43% |
| Saturated fat | 7.8 g | 6 g | 30% | 7.4 +6% |
| Carbohydrates | 58.4 g | 45 g | 16% | 51.9 +13% |
| Total sugars | 45.5 g | 35 g | 31.8 +43% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −18% |
| Salt | 0.9 g | 0.7 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, canola oil, contains 2% or less of: agar-agar, blue 1, carrageenan, cellulose gel, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, egg whites, egg yolks, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, lactic acid, leavening (baking soda, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, soy flour, soy lecithin, titanium dioxide (color), unsweetened chocolate, xanthan gum, yellow 5, yellow 6, yellow corn flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.056 of cake (77 g)
- Sold in
- United States
- Barcode
- 0029519238360
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cake?
Cake contains 481 kcal per 100 g and about 370 kcal per serving (0.056 of cake (77 g)).
How much sugar is in Cake?
Cake has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Cake Boss
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4