Bulgur

by Eridanous 500 g in Bulgur Barcode 20451196

Blé dur, précuit

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Bulgur by Eridanous provides 378 kcal per 100 g, with 0.2 g of sugars and 11.5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 306 +24%
Total fat 1 g 2.4 −58%
Saturated fat 0.3 g 0.4 −26%
Carbohydrates 76.9 g 57.8 +33%
Total sugars 0.2 g 1.7 −88%
Added sugars 0 g 0.1 −100%
Dietary fiber 6.8 g 7.9 −14%
Protein 11.5 g 10.6 +8%
Salt 0 g 0.2 −85%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 6%
Sugars lower 8%
Salt lower 45%
Saturated fat lower 30%
Protein top 57%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_blé_.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Green Dot
Sold in
France, Spain
Barcode
20451196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bulgur?

Bulgur contains 378 kcal per 100 g.

How much sugar is in Bulgur?

Bulgur has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bulgur healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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