Boulgour gros

by Ofal 500 g in Bulgur Barcode 3329480012011
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Boulgour gros by Ofal provides 352 kcal per 100 g, with 2.4 g of sugars and 11.9 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Bulgur category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 306 +15%
Total fat 1.8 g 2.4 −24%
Saturated fat 0.4 g 0.4
Carbohydrates 65 g 57.8 +12%
Total sugars 2.4 g 1.7 +44%
Added sugars 0 g 0.1 −100%
Dietary fiber 12.5 g 7.9 +58%
Protein 11.9 g 10.6 +12%
Salt 0 g 0.2 −100%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 24%
Sugars higher 24%
Salt lower 1%
Saturated fat higher 28%
Protein top 54%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Blé_ dur précuit, déshydraté, pelé, concassé et calibré bio.

Allergens
Gluten
May contain traces
MustardNutsSesame seedsSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicKosherFR-BIO-01Ab agriculture biologiqueKascher Beth Din de Paris
Sold in
France
Barcode
3329480012011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulgour gros?

Boulgour gros contains 352 kcal per 100 g.

How much sugar is in Boulgour gros?

Boulgour gros has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulgour gros healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Boulgour gros contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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