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Bear Claw Danish Cherry Cheese
Bear Claw Danish Cherry Cheese by Kroger provides 367 kcal per 100 g, with 26.7 g of sugars and 5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 440 kcal | 389 −6% | |
| Total fat | 14.2 g | 17 g | 22% | 18.2 −22% |
| Saturated fat | 7.5 g | 9 g | 45% | 7.4 |
| Carbohydrates | 55 g | 66 g | 24% | 51.9 +6% |
| Total sugars | 26.7 g | 32 g | 31.8 −16% | |
| Added sugars | 25.8 g | 31 g | 62% | 24.2 +7% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −54% |
| Protein | 5 g | 6 g | 12% | 4.7 +6% |
| Salt | 1.1 g | 1.3 g | 0.7 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured cream and milk), cornstarch, whey, mono and diglycerides, salt, corn syrup, egg white, modified cornstarch, natural and artificial flavor, cherry, dextrose, calcium carbonate, soybean oil, cellulose gum, guar gum, mineral oil, sodium stearoyl lactylate, citric acid, sodium citrate, soy lecithin, calcium sulfate, calcium caseinate, lactose, ascorbic acid, egg, maltodextrin, baking soda, sodium acid pyrophosphate, agar, preservative (calcium propionate, potassium sorbate, sodium propionate, sodium benzoate, sorbic acid), fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), carrageenan, pectin, locust bean gum, sodium phosphate, xanthan gum, vitamin a palmitate,
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 danish (120 g)
- Sold in
- United States
- Barcode
- 0085264316401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bear Claw Danish Cherry Cheese?
Bear Claw Danish Cherry Cheese contains 367 kcal per 100 g and about 440 kcal per serving (1 danish (120 g)).
How much sugar is in Bear Claw Danish Cherry Cheese?
Bear Claw Danish Cherry Cheese has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bear Claw Danish Cherry Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bear Claw Danish Cherry Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bear Claw Danish Cherry Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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