Bagels

by Thomas' in Bagel breads Barcode 0048121226220
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bagels by Thomas' provides 300 kcal per 100 g, with 10 g of sugars and 10 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.6 g · Low
Sugars
10 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 270 kcal 276 +9%
Total fat 1.7 g 1.5 g 2% 3.3 −49%
Saturated fat 0.6 g 0.5 g 3% 0.6 −5%
Carbohydrates 57.8 g 52 g 19% 51.3 +13%
Total sugars 10 g 9 g 6.1 +65%
Added sugars 6.2 g 5.6 g 11% 3.8 +63%
Dietary fiber 2.2 g 2 g 7% 4.7 −53%
Protein 10 g 9 g 18% 10.1
Salt 1.2 g 1.1 g 1 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other bagel breads

Calories higher 18%
Sugars higher 10%
Salt higher 26%
Saturated fat higher 34%
Protein top 45%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, pumpkin, wheat gluten, yeast, salt, cornmeal, molasses, calcium propionate and sorbic acid (to preserve freshness), dextrose, cinnamon, spice, monoglycerides, malt extract, canola oil, wheat starch, natural & artificial flavors, cellulose gum, citric acid, xanthan gum, caramel color, sucralose, yellow 5 lake, yellow 6 lake, soy lecithin.

Palm oil free
Allergens
GlutenSoybeans

Additives 11

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel (90 g)
Sold in
United States
Barcode
0048121226220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bagels?

Bagels contains 300 kcal per 100 g and about 270 kcal per serving (1 bagel (90 g)).

How much sugar is in Bagels?

Bagels has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bagels healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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