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New York Bakery Co The Original Plain Bagels
Plain bagels
New York Bakery Co The Original Plain Bagels by New York Bakery Co. provides 265 kcal per 100 g, with 4.3 g of sugars and 9.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bagel breads category and comes in a 5 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 225 kcal | 276 | |
| Total fat | 1.6 g | 1.4 g | 2% | 3.3 −51% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.6 −49% |
| Carbohydrates | 51.5 g | 43.8 g | 16% | 51.3 |
| Total sugars | 4.3 g | 3.7 g | 6.1 −29% | |
| Added sugars | 2.9 g | 2.5 g | 5% | 3.8 −23% |
| Dietary fiber | 3.2 g | 2.7 g | 10% | 4.7 −31% |
| Protein | 9.4 g | 8 g | 16% | 10.1 −7% |
| Salt | 0.6 g | 0.5 g | 1 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5
- Serving size
- 1 bagel (85 g)
- Labels & certifications
- Low or no fatVegetarianLow fatNo artificial flavorsVeganContains glutenNo artificial colorsNo artificial colours or flavoursMade in the UKSuitable for freezing
- Sold in
- France, United Kingdom
- Barcode
- 5020364010113
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Bakery Co The Original Plain Bagels?
New York Bakery Co The Original Plain Bagels contains 265 kcal per 100 g and about 225 kcal per serving (1 bagel (85 g)).
How much sugar is in New York Bakery Co The Original Plain Bagels?
New York Bakery Co The Original Plain Bagels has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New York Bakery Co The Original Plain Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Bakery Co The Original Plain Bagels vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does New York Bakery Co The Original Plain Bagels contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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