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Wholemeal Bagels
Wholemeal Bagels by New York Bakery provides 279 kcal per 100 g, with 6.4 g of sugars and 10.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 450g, 5 bagels pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 279 kcal | 276 | |
| Total fat | 1.9 g | 1.9 g | 2% | 3.3 −42% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.6 −49% |
| Carbohydrates | 44.9 g | 44.9 g | 16% | 51.3 −12% |
| Total sugars | 6.4 g | 6.4 g | 6.1 +5% | |
| Added sugars | 3.2 g | 3.2 g | 6% | 3.8 −16% |
| Dietary fiber | 6.2 g | 6.2 g | 22% | 4.7 +33% |
| Protein | 10.7 g | 10.7 g | 21% | 10.1 +6% |
| Salt | 0.8 g | 0.8 g | 1 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g, 5 bagels
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5018297002008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholemeal Bagels?
Wholemeal Bagels contains 279 kcal per 100 g and about 279 kcal per serving (1 serving (100 g)).
How much sugar is in Wholemeal Bagels?
Wholemeal Bagels has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wholemeal Bagels healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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