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Gluten free bagels
Gluten free bagels by New York Bakery Co. provides 252 kcal per 100 g, with 3.3 g of sugars and 3.7 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 276 −9% |
| Total fat | 4.2 g | 3.3 +29% |
| Saturated fat | 0.5 g | 0.6 −15% |
| Carbohydrates | 46.9 g | 51.3 −9% |
| Total sugars | 3.3 g | 6.1 −46% |
| Added sugars | 0.2 g | 3.8 −94% |
| Dietary fiber | 6.4 g | 4.7 +37% |
| Protein | 3.7 g | 10.1 −63% |
| Salt | 0.8 g | 1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5018297009625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free bagels?
Gluten free bagels contains 252 kcal per 100 g.
How much sugar is in Gluten free bagels?
Gluten free bagels has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free bagels healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten free bagels contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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