Emulsifiers & thickeners · Food additive

Hydroxypropyl methyl cellulose (E464)

Updated October 2, 2026

Hydroxypropyl methyl cellulose (E464) is a food additive in the “emulsifiers & thickeners” group. It appears in 2,427 products in our database, 532 of them sold in the US.

Quick facts

Also known as
E464
E-number
E464
Function
Emulsifiers & thickeners
Found in
2,427 products (532 sold in the US)

Foods that commonly contain Hydroxypropyl methyl cellulose

Gluten-free breads 34% · 108
Frozen desserts 1% · 78
Breads 1% · 74
Vitamins 14% · 67
Confectioneries 0% · 52
Cakes 1% · 44

Share of published products in each category whose ingredient list includes Hydroxypropyl methyl cellulose.

Popular products with Hydroxypropyl methyl cellulose

Hydroxypropyl methyl cellulose-free alternatives

Popular products from the same categories that don't list Hydroxypropyl methyl cellulose and score Nutri-Score A–C.

How to spot Hydroxypropyl methyl cellulose on a label

Look for any of these names in the ingredient list:

Hydroxypropyl methyl celluloseE464

Related additives

Frequently asked questions

What foods contain Hydroxypropyl methyl cellulose?

In our database, Hydroxypropyl methyl cellulose most often appears in dietary supplements, gluten-free breads, frozen desserts and breads.

How many products contain Hydroxypropyl methyl cellulose?

2,427 published products on Foodmetria list Hydroxypropyl methyl cellulose, including 532 sold in the United States. Counts come from ingredient lists in Open Food Facts and update daily.

Product data: Open Food Facts (ODbL), updated daily. Additive information is for general education and is not medical advice. Always check the package label. Our methodology.