Nutrition report ready
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, Wh…
Nutri-Score E NOVA 4
View detailsWhite Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream by Jon Donaire provides 307 kcal per 100 g, with 26.7 g of sugars and 2.7 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 32 oz/2 lb/907 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 230 kcal | 214 +44% | |
| Total fat | 16 g | 12 g | 15% | 10 +60% |
| Saturated fat | 10.7 g | 8 g | 40% | 6.2 +73% |
| Carbohydrates | 36 g | 27 g | 10% | 28.4 +27% |
| Total sugars | 26.7 g | 20 g | 21.6 +24% | |
| Added sugarsUSDA | 24 g | 18 g | 36% | 16.7 +43% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.7 g | 2 g | 4% | 3.4 −21% |
| Salt | 0.5 g | 0.4 g | 0.2 +142% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Condensed Skim Milk, Cornstarch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm And Palm Kernel Oils, Wheat Starch, Soy Lecithin, Modified Tapioca And Corn Starch, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey, Natural Flavor, Sodium Caseinate, Polysorbate 60, Natural And Artificial Flavor, Dextrin, Guar Gum, Polyglycerol Esters Of Fatty Acids, Confectioner'S Glaze, Locust Bean Gum, Xanthan Gum, Carnauba Wax, Cellulose Gum, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1), Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored With (Annatto, Beta Carotene).
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 32 oz/2 lb/907 g
- Serving size
- 0.083 cake (75 g)
- Sold in
- United States
- Barcode
- 0049800024458
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream?
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream contains 307 kcal per 100 g and about 230 kcal per serving (0.083 cake (75 g)).
How much sugar is in White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream?
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4