Sugar Free Syrup
Sugar Free Syrup by IHOP provides 33 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 20 kcal | 268 −88% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 11.7 g | 7 g | 3% | 64.9 −82% |
| Total sugars | 0 g | 0 g | 54.1 −100% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.6 g | 0.3 g | 0.2 +167% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sorbitol, cellulose gum, natural & artificial flavor, salt, citric acid, potassium sorbate & sodium benzoate (preservatives), acesulfame potassium, caramel color, sodium hexametaphosphate, sucralose.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0077391710030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar Free Syrup?
Sugar Free Syrup contains 33 kcal per 100 g and about 20 kcal per serving (1/4 cup (60 g)).
How much sugar is in Sugar Free Syrup?
Sugar Free Syrup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugar Free Syrup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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