Organic Pancake Syrup

by RxSugar in Simple syrups Barcode 0850009173096
Very good nutritional quality
Ultra-processed food

Organic Pancake Syrup by RxSugar provides 293 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 88 kcal 268 +9%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 73.3 g 22 g 8% 64.9 +13%
Total sugars 0 g 0 g 54.1 −100%
Dietary fiber 73.3 g 22 g 79% 1.8 +4001%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories lower 49%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic allulose, organic maple flavor, organic caramel color

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30ml
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0850009173096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Pancake Syrup?

Organic Pancake Syrup contains 293 kcal per 100 g and about 88 kcal per serving (30ml).

How much sugar is in Organic Pancake Syrup?

Organic Pancake Syrup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Pancake Syrup healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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