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Strawberry cheesecake
Strawberry cheesecake by Sara Lee provides 269 kcal per 100 g, with 23.1 g of sugars and 2.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry cheesecakes category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 210 kcal | 290 −7% | |
| Total fat | 14.1 g | 11 g | 14% | 15.4 −8% |
| Saturated fat | 7.7 g | 6 g | 30% | 7.7 |
| Carbohydrates | 30.8 g | 24 g | 9% | 32 |
| Total sugars | 23.1 g | 18 g | 19.6 +18% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.5 −43% |
| Salt | 0.6 g | 0.5 g | 0.4 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Strawberry cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other strawberry cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (78 g)
- Sold in
- United States
- Barcode
- 0032100048231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry cheesecake?
Strawberry cheesecake contains 269 kcal per 100 g and about 210 kcal per serving (1 slice (78 g)).
How much sugar is in Strawberry cheesecake?
Strawberry cheesecake has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry cheesecake contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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