Strawberry cheesecake vs Käsekuchen mit Erdbeeren
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Strawberry cheesecake | Käsekuchen mit Erdbeeren |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 248 kcal |
| Fat | 14.1 g | 6.9 g |
| Saturated fat | 7.7 g | 3.6 g |
| Sugars | 23.1 g | 25 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 2.6 g | 4.3 g |
| Additives | 19 | 7 |
| Allergens | Gelatin, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Käsekuchen mit Erdbeeren has 51% less fat (6.9 g vs 14.1 g).
- Käsekuchen mit Erdbeeren has 53% less saturated fat (3.6 g vs 7.7 g).
- Käsekuchen mit Erdbeeren has 79% less salt (0.1 g vs 0.6 g).
- Käsekuchen mit Erdbeeren has 40% more protein (4.3 g vs 2.6 g).
- Käsekuchen mit Erdbeeren has the better Nutri-Score.
- Only Strawberry cheesecake lists: Gelatin, Soybeans.
- Only Käsekuchen mit Erdbeeren lists: Eggs.
Ingredients
Strawberry cheesecake
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Käsekuchen mit Erdbeeren
Erdbeeren (27%), Zucker, _Weizenmehl_, _Frischkäse_ (_Milch_) Magerstufe (9%), _Frischkäse_ (_Milch_) Halbfettstufe (9%), Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), _Vollei_, _Sahne_, Kandisfarin, Glukose-Fruktose-Sirup, modifizierte Stärke, Invertzuckersirup, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel Karottenextrakt.
FAQ
Which is healthier: Strawberry cheesecake or Käsekuchen mit Erdbeeren?
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Käsekuchen mit Erdbeeren has fewer calories: 248 kcal versus 269 kcal per 100 g.
Which has less sugar?
Strawberry cheesecake has less sugar: 23.1 g versus 25 g per 100 g.