Käsekuchen mit Erdbeeren vs Strawberry cheesecakes
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Käsekuchen mit Erdbeeren | Strawberry cheesecakes |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 248 kcal | 203 kcal |
| Fat | 6.9 g | 8.2 g |
| Saturated fat | 3.6 g | 3.5 g |
| Sugars | 25 g | 17 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0.7 g |
| Protein | 4.3 g | 3.1 g |
| Additives | 7 | 11 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry cheesecakes has 18% fewer calories (203 kcal vs 248 kcal).
- Käsekuchen mit Erdbeeren has 16% less fat (6.9 g vs 8.2 g).
- Strawberry cheesecakes has 32% less sugar (17 g vs 25 g).
- Käsekuchen mit Erdbeeren has 28% more protein (4.3 g vs 3.1 g).
- Strawberry cheesecakes has the better Nutri-Score.
- Only Käsekuchen mit Erdbeeren lists: Eggs.
Ingredients
Käsekuchen mit Erdbeeren
Erdbeeren (27%), Zucker, _Weizenmehl_, _Frischkäse_ (_Milch_) Magerstufe (9%), _Frischkäse_ (_Milch_) Halbfettstufe (9%), Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), _Vollei_, _Sahne_, Kandisfarin, Glukose-Fruktose-Sirup, modifizierte Stärke, Invertzuckersirup, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel Karottenextrakt.
Strawberry cheesecakes
Full Fat Soft Cheese (Milk) (21%), Sugar, Strawberry Purée (12%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Strawberry (9%), Palm Oil, Rapeseed Oil, Maize Starch, Potato Starch, Dried Skimmed Milk Demerara Sugar, Whey Powder (Milk), Invert Sugar Syrup, Emulsifier (Lactic Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Acidity Regulators (Lactic Acid, Trisodium Citrate), Gelling Agent (Pectin), Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Colours (Anthocyanins, Paprika Extract), Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts. uses digestive
FAQ
Which is healthier: Käsekuchen mit Erdbeeren or Strawberry cheesecakes?
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecakes has fewer calories: 203 kcal versus 248 kcal per 100 g.
Which has less sugar?
Strawberry cheesecakes has less sugar: 17 g versus 25 g per 100 g.