Käsekuchen mit Erdbeeren vs Newyork Cheesecake
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Käsekuchen mit Erdbeeren | Newyork Cheesecake |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 248 kcal | 276 kcal |
| Fat | 6.9 g | 12 g |
| Saturated fat | 3.6 g | 9.5 g |
| Sugars | 25 g | 12 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | — | 0.8 g |
| Protein | 4.3 g | 6.2 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Käsekuchen mit Erdbeeren has 10% fewer calories (248 kcal vs 276 kcal).
- Käsekuchen mit Erdbeeren has 43% less fat (6.9 g vs 12 g).
- Käsekuchen mit Erdbeeren has 62% less saturated fat (3.6 g vs 9.5 g).
- Newyork Cheesecake has 52% less sugar (12 g vs 25 g).
- Newyork Cheesecake has 31% more protein (6.2 g vs 4.3 g).
Ingredients
Käsekuchen mit Erdbeeren
Erdbeeren (27%), Zucker, _Weizenmehl_, _Frischkäse_ (_Milch_) Magerstufe (9%), _Frischkäse_ (_Milch_) Halbfettstufe (9%), Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), _Vollei_, _Sahne_, Kandisfarin, Glukose-Fruktose-Sirup, modifizierte Stärke, Invertzuckersirup, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel Karottenextrakt.
Newyork Cheesecake
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
FAQ
Which is healthier: Käsekuchen mit Erdbeeren or Newyork Cheesecake?
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Käsekuchen mit Erdbeeren has fewer calories: 248 kcal versus 276 kcal per 100 g.
Which has less sugar?
Newyork Cheesecake has less sugar: 12 g versus 25 g per 100 g.