Strawberry cheesecakes vs Newyork Cheesecake
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Strawberry cheesecakes | Newyork Cheesecake |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 276 kcal |
| Fat | 8.2 g | 12 g |
| Saturated fat | 3.5 g | 9.5 g |
| Sugars | 17 g | 12 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0.7 g | 0.8 g |
| Protein | 3.1 g | 6.2 g |
| Additives | 11 | 4 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry cheesecakes has 26% fewer calories (203 kcal vs 276 kcal).
- Strawberry cheesecakes has 32% less fat (8.2 g vs 12 g).
- Strawberry cheesecakes has 63% less saturated fat (3.5 g vs 9.5 g).
- Newyork Cheesecake has 29% less sugar (12 g vs 17 g).
- Newyork Cheesecake has 50% more protein (6.2 g vs 3.1 g).
- Strawberry cheesecakes has the better Nutri-Score.
- Only Newyork Cheesecake lists: Eggs.
Ingredients
Strawberry cheesecakes
Full Fat Soft Cheese (Milk) (21%), Sugar, Strawberry Purée (12%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Strawberry (9%), Palm Oil, Rapeseed Oil, Maize Starch, Potato Starch, Dried Skimmed Milk Demerara Sugar, Whey Powder (Milk), Invert Sugar Syrup, Emulsifier (Lactic Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Acidity Regulators (Lactic Acid, Trisodium Citrate), Gelling Agent (Pectin), Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Colours (Anthocyanins, Paprika Extract), Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts. uses digestive
Newyork Cheesecake
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
FAQ
Which is healthier: Strawberry cheesecakes or Newyork Cheesecake?
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecakes has fewer calories: 203 kcal versus 276 kcal per 100 g.
Which has less sugar?
Newyork Cheesecake has less sugar: 12 g versus 17 g per 100 g.