Strawberry Swirl Cheesecake vs Newyork Cheesecake
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Strawberry Swirl Cheesecake | Newyork Cheesecake |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 323 kcal | 276 kcal |
| Fat | 14.9 g | 12 g |
| Saturated fat | 3.9 g | 9.5 g |
| Sugars | 17 g | 12 g |
| Salt | — | 0.3 g |
| Fiber | 0.5 g | 0.8 g |
| Protein | 5.2 g | 6.2 g |
| Additives | 6 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Newyork Cheesecake has 15% fewer calories (276 kcal vs 323 kcal).
- Newyork Cheesecake has 19% less fat (12 g vs 14.9 g).
- Strawberry Swirl Cheesecake has 59% less saturated fat (3.9 g vs 9.5 g).
- Newyork Cheesecake has 29% less sugar (12 g vs 17 g).
- Newyork Cheesecake has 38% more fiber (0.8 g vs 0.5 g).
- Newyork Cheesecake has 16% more protein (6.2 g vs 5.2 g).
Ingredients
Strawberry Swirl Cheesecake
Vegetable Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), 13% Skimmed Milk Soft Cheese, Wheat Flour, Single Cream (Milk), Yogurt (Milk), Sugar, 9% Strawberry Sauce (Glucose Syrup, Strawberry Purée, Water, Sugar, Flavouring, Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Chloride; Gelling Agent: Pectins; Concentrated Black Carrot Juice), Egg, Brown Sugar, Wheat Starch, Waxy Maize Starch, Dried Skimmed Milk, Wheat Gluten, Dried Egg White, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono - and Diglycerides of Fatty Acids. Allergy Advice For allergens including Corpola
Newyork Cheesecake
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
FAQ
Which is healthier: Strawberry Swirl Cheesecake or Newyork Cheesecake?
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Newyork Cheesecake has fewer calories: 276 kcal versus 323 kcal per 100 g.
Which has less sugar?
Newyork Cheesecake has less sugar: 12 g versus 17 g per 100 g.