Käsekuchen mit Erdbeeren vs Strawberry cheesecake
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Käsekuchen mit Erdbeeren | Strawberry cheesecake |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 248 kcal | 291 kcal |
| Fat | 6.9 g | 17 g |
| Saturated fat | 3.6 g | 9.1 g |
| Sugars | 25 g | 19 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 4.3 g | 2.8 g |
| Additives | 7 | 8 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Käsekuchen mit Erdbeeren has 15% fewer calories (248 kcal vs 291 kcal).
- Käsekuchen mit Erdbeeren has 59% less fat (6.9 g vs 17 g).
- Käsekuchen mit Erdbeeren has 60% less saturated fat (3.6 g vs 9.1 g).
- Strawberry cheesecake has 24% less sugar (19 g vs 25 g).
- Käsekuchen mit Erdbeeren has 35% more protein (4.3 g vs 2.8 g).
- Only Käsekuchen mit Erdbeeren lists: Eggs.
Ingredients
Käsekuchen mit Erdbeeren
Erdbeeren (27%), Zucker, _Weizenmehl_, _Frischkäse_ (_Milch_) Magerstufe (9%), _Frischkäse_ (_Milch_) Halbfettstufe (9%), Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), _Vollei_, _Sahne_, Kandisfarin, Glukose-Fruktose-Sirup, modifizierte Stärke, Invertzuckersirup, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel Karottenextrakt.
Strawberry cheesecake
Water, Cream (Milk), Sugar, Wheat Flour, Strawberry Purée (8%), Strawberry (7%), Fromage Frais (Milk) (6%), Coconut Oil, Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil), Vegetarian Whey Powder (Milk), Cornflour, Demerara Sugar, Gelling Agent (Pectins),Invert Sugar Syrup, Lemon Juice, Skimmed Milk Powder, Raising Agents (Sodium carbonate, Ammonium carbonates), Emulsifiers (Lactic acid esters of mono - and di-glycerides of fatty acids, Mono - and diglycerides of fatty acids), Flavouring, Black Carrot Extract, Acidity Regulator (Lactic acid), Milk Proteins, Stabiliser (Sodium carboxyl methyl cellulose). Allergy Advice-For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
FAQ
Which is healthier: Käsekuchen mit Erdbeeren or Strawberry cheesecake?
Overall, Käsekuchen mit Erdbeeren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Käsekuchen mit Erdbeeren has fewer calories: 248 kcal versus 291 kcal per 100 g.
Which has less sugar?
Strawberry cheesecake has less sugar: 19 g versus 25 g per 100 g.