Strawberry cheesecake vs Cheesecake Fraises et Mascarpone
Overall, Cheesecake Fraises et Mascarpone has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Strawberry cheesecake | Cheesecake Fraises et Mascar... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 293 kcal |
| Fat | 14.1 g | 15 g |
| Saturated fat | 7.7 g | 8.1 g |
| Sugars | 23.1 g | 23 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 0 g | 0.8 g |
| Protein | 2.6 g | 2.7 g |
| Additives | 19 | 9 |
| Allergens | Gelatin, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake Fraises et Mascarpone has 66% less salt (0.2 g vs 0.6 g).
- Cheesecake Fraises et Mascarpone has 100% more fiber (0.8 g vs 0 g).
- Cheesecake Fraises et Mascarpone has the better Nutri-Score.
- Only Strawberry cheesecake lists: Gelatin, Soybeans.
- Only Cheesecake Fraises et Mascarpone lists: Eggs.
Ingredients
Strawberry cheesecake
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Cheesecake Fraises et Mascarpone
Fraises (18%), crème liquide (lait), sucre, eau, sirop de glucose, fromage blanc (7%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, mascarpone (mascarpone (lait), correcteur d'acidité (acide citrique)), crème (lait) (3%), hule de palme, farine de blé complet, fraises des bois (2%), amidon modifié, huile de colza, sirop de sucre, jaunes d'œufs pasteurisés, gélatine, correcteur d'acidité (acide citrique), poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), extrait de carottes noires, arômes naturels, conservateur (sorbate de potassium), sel, correcteur d'acidité (citrate de sodium).
FAQ
Which is healthier: Strawberry cheesecake or Cheesecake Fraises et Mascarpone?
Overall, Cheesecake Fraises et Mascarpone has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecake has fewer calories: 269 kcal versus 293 kcal per 100 g.
Which has less sugar?
Cheesecake Fraises et Mascarpone has less sugar: 23 g versus 23.1 g per 100 g.