Strawberry cheesecake vs Strawberry cheesecakes
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Strawberry cheesecake | Strawberry cheesecakes |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 203 kcal |
| Fat | 14.1 g | 8.2 g |
| Saturated fat | 7.7 g | 3.5 g |
| Sugars | 23.1 g | 17 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 0 g | 0.7 g |
| Protein | 2.6 g | 3.1 g |
| Additives | 19 | 11 |
| Allergens | Gelatin, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry cheesecakes has 25% fewer calories (203 kcal vs 269 kcal).
- Strawberry cheesecakes has 42% less fat (8.2 g vs 14.1 g).
- Strawberry cheesecakes has 54% less saturated fat (3.5 g vs 7.7 g).
- Strawberry cheesecakes has 26% less sugar (17 g vs 23.1 g).
- Strawberry cheesecakes has 66% less salt (0.2 g vs 0.6 g).
- Strawberry cheesecakes has 100% more fiber (0.7 g vs 0 g).
- Strawberry cheesecakes has 17% more protein (3.1 g vs 2.6 g).
- Strawberry cheesecakes has the better Nutri-Score.
- Only Strawberry cheesecake lists: Gelatin, Soybeans.
Ingredients
Strawberry cheesecake
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Strawberry cheesecakes
Full Fat Soft Cheese (Milk) (21%), Sugar, Strawberry Purée (12%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Strawberry (9%), Palm Oil, Rapeseed Oil, Maize Starch, Potato Starch, Dried Skimmed Milk Demerara Sugar, Whey Powder (Milk), Invert Sugar Syrup, Emulsifier (Lactic Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Acidity Regulators (Lactic Acid, Trisodium Citrate), Gelling Agent (Pectin), Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Colours (Anthocyanins, Paprika Extract), Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts. uses digestive
FAQ
Which is healthier: Strawberry cheesecake or Strawberry cheesecakes?
Overall, Strawberry cheesecakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecakes has fewer calories: 203 kcal versus 269 kcal per 100 g.
Which has less sugar?
Strawberry cheesecakes has less sugar: 17 g versus 23.1 g per 100 g.