Strawberry cheesecake vs Newyork Cheesecake
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Strawberry cheesecake | Newyork Cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 276 kcal |
| Fat | 14.1 g | 12 g |
| Saturated fat | 7.7 g | 9.5 g |
| Sugars | 23.1 g | 12 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 0 g | 0.8 g |
| Protein | 2.6 g | 6.2 g |
| Additives | 19 | 4 |
| Allergens | Gelatin, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Newyork Cheesecake has 15% less fat (12 g vs 14.1 g).
- Strawberry cheesecake has 19% less saturated fat (7.7 g vs 9.5 g).
- Newyork Cheesecake has 48% less sugar (12 g vs 23.1 g).
- Newyork Cheesecake has 57% less salt (0.3 g vs 0.6 g).
- Newyork Cheesecake has 100% more fiber (0.8 g vs 0 g).
- Newyork Cheesecake has 59% more protein (6.2 g vs 2.6 g).
- Newyork Cheesecake has the better Nutri-Score.
- Only Strawberry cheesecake lists: Gelatin, Soybeans.
- Only Newyork Cheesecake lists: Eggs.
Ingredients
Strawberry cheesecake
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Newyork Cheesecake
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
FAQ
Which is healthier: Strawberry cheesecake or Newyork Cheesecake?
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry cheesecake has fewer calories: 269 kcal versus 276 kcal per 100 g.
Which has less sugar?
Newyork Cheesecake has less sugar: 12 g versus 23.1 g per 100 g.