Newyork Cheesecake vs Cheesecake Fraises et Mascarpone
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Newyork Cheesecake | Cheesecake Fraises et Mascar... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 293 kcal |
| Fat | 12 g | 15 g |
| Saturated fat | 9.5 g | 8.1 g |
| Sugars | 12 g | 23 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 0.8 g | 0.8 g |
| Protein | 6.2 g | 2.7 g |
| Additives | 4 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Newyork Cheesecake has 20% less fat (12 g vs 15 g).
- Cheesecake Fraises et Mascarpone has 15% less saturated fat (8.1 g vs 9.5 g).
- Newyork Cheesecake has 48% less sugar (12 g vs 23 g).
- Newyork Cheesecake has 56% more protein (6.2 g vs 2.7 g).
Ingredients
Newyork Cheesecake
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Cheesecake Fraises et Mascarpone
Fraises (18%), crème liquide (lait), sucre, eau, sirop de glucose, fromage blanc (7%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, mascarpone (mascarpone (lait), correcteur d'acidité (acide citrique)), crème (lait) (3%), hule de palme, farine de blé complet, fraises des bois (2%), amidon modifié, huile de colza, sirop de sucre, jaunes d'œufs pasteurisés, gélatine, correcteur d'acidité (acide citrique), poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), extrait de carottes noires, arômes naturels, conservateur (sorbate de potassium), sel, correcteur d'acidité (citrate de sodium).
FAQ
Which is healthier: Newyork Cheesecake or Cheesecake Fraises et Mascarpone?
Overall, Newyork Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Newyork Cheesecake has fewer calories: 276 kcal versus 293 kcal per 100 g.
Which has less sugar?
Newyork Cheesecake has less sugar: 12 g versus 23 g per 100 g.