Smiths Cookies And Cream Cake
Smiths Cookies And Cream Cake by Bakery Fresh provides 418 kcal per 100 g, with 38 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 of cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 418 kcal | 330 kcal | |
| Total fat | 24.1 g | 19 g | 24% |
| Saturated fat | 8.9 g | 7 g | 35% |
| Carbohydrates | 50.6 g | 40 g | 15% |
| Total sugars | 38 g | 30 g | |
| Added sugars | 35.4 g | 28 g | 56% |
| Dietary fiber | 1.3 g | 1 g | 4% |
| Protein | 2.5 g | 2 g | 4% |
| Salt | 0.8 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
icing sugar, vegetable shortening, canola oil, palm oil, soybean oil, mono and diglycerides, polysorbate 60, citric acid, beta carotene, vitamin A palmitate, water, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, eggs, cocoa processed with alkali, canola oil, palm and palm kernel oil, margarine, soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin A palmitate, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, whey, nonfat milk, vanilla, glucose syrup, modified corn starch, corn syrup, corn flour, corn syrup solids, xanthan gum, guar gum, sodium alginate, polysorbate 80, artificial flavor, soy lecithin, potassium sorbate, sodium benzoate, citric acid, caramel color, artificial color, yellow 5, yellow 6, red 40, blue 1
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 of cake (79 g)
- Sold in
- United States
- Barcode
- 0011110630421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smiths Cookies And Cream Cake?
Smiths Cookies And Cream Cake contains 418 kcal per 100 g and about 330 kcal per serving (0.167 of cake (79 g)).
How much sugar is in Smiths Cookies And Cream Cake?
Smiths Cookies And Cream Cake has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Smiths Cookies And Cream Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smiths Cookies And Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smiths Cookies And Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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