Lady Fingers Sponge Cakes

by Bakery Fresh 28 g in Biscuits Barcode 0041573241315
Bad nutritional quality
Processed food

Lady Fingers Sponge Cakes by Bakery Fresh is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 ladyfingers (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 19.1 g 5.3 g 7% 20.3 −6%
Saturated fat 0 g 0 g 0% 8.8 −100%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 25.5 g 7.1 g 14% 6.8 +275%
Salt 0 g 0 g 0.7 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other biscuits

Salt lower 5%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM PHOSPHATE), CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE F

Palm oil freeNot vegan
Allergens
EggsGluten

Product details

Quantity
28 g
Serving size
4 ladyfingers (28 g)
Sold in
United States
Barcode
0041573241315

Prices reported by shoppers

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Frequently asked questions

Is Lady Fingers Sponge Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lady Fingers Sponge Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lady Fingers Sponge Cakes contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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