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Lemon Pudding Cake
Lemon Pudding Cake by Bakery Fresh provides 400 kcal per 100 g, with 32.9 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 30 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 th of cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 52.9 g | 45 g | 16% | 51.9 |
| Total sugars | 32.9 g | 28 g | 31.8 | |
| Added sugars | 31.8 g | 27 g | 54% | 24.3 +31% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −35% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.8 g | 0.7 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY. MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE. GUAR GUM. XANTHAN GUM. NATURAL LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, AND ARTIFICIAL FLAVOR, SOY FLOUR, LEMON PEEL, CORN SYRUP, PREGELANTINIZED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHYL CELLULOSE, YELLOW 5, BLUE 1. GLAZE CONTAINS: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING, (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, NATURAL AM ARTIFICIAL FLAVOR, SALT, MALTODEXTRIN, MON AND DIGLYCERIDES., CONTAINS: WHEAT, EGGS, MILK, SOY., MAY CONTAIN: WALNUTS, PECANS, PISTACHIOS, COCONUT.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 oz
- Serving size
- 0.1 th of cake (85 g)
- Sold in
- United States
- Barcode
- 0011110185686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Pudding Cake?
Lemon Pudding Cake contains 400 kcal per 100 g and about 340 kcal per serving (0.1 th of cake (85 g)).
How much sugar is in Lemon Pudding Cake?
Lemon Pudding Cake has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Pudding Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Pudding Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Pudding Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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