Salvado trigo integral

by Hacendado 250g in Wheat brans Barcode 8480000293404
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Salvado trigo integral by Hacendado provides 174 kcal per 100 g, with 2.3 g of sugars and 15 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat brans category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 228 −24%
Total fat 4.7 g 5.2 −10%
Saturated fat 0.7 g 1.2 −41%
Carbohydrates 18 g 29.3 −39%
Total sugars 2.3 g 7 −67%
Added sugars 0 g 1.6 −100%
Protein 15 g 16.7 −10%
Salt 0.1 g 0.1 −32%

Category average across 54 Wheat brans products on Foodmetria.

Compared with other wheat brans

Calories lower 17%
Sugars lower 30%
Salt higher 18%
Saturated fat lower 20%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salvado integral de trigo. Contiene gluten. Puede Centener trazas de sésamo. "S

Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
250g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480000293404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salvado trigo integral?

Salvado trigo integral contains 174 kcal per 100 g.

How much sugar is in Salvado trigo integral?

Salvado trigo integral has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salvado trigo integral healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salvado trigo integral contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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