Pumpkin junior cake rolls with creme filling, pumpkin

in Pastries Barcode 0042636150308
Bad nutritional quality
Ultra-processed food

Pumpkin junior cake rolls with creme filling, pumpkin provides 373 kcal per 100 g, with 43.3 g of sugars and 4.5 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
43.3 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 roll (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 373 kcal 250 kcal 388
Total fat 9 g 6 g 8% 17.8 −50%
Saturated fat 3.7 g 2.5 g 13% 7.5 −50%
Carbohydrates 68.7 g 46 g 17% 51 +35%
Total sugars 43.3 g 29 g 25.8 +68%
Added sugarsUSDA 35.8 g 24 g 48% 19.3 +85%
Dietary fiber 1.5 g 1 g 4% 2.3 −34%
Protein 4.5 g 3 g 6% 5.7 −21%
Salt 1.3 g 0.9 g 0.6 +105%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 39%
Sugars higher 7%
Salt higher 5%
Saturated fat lower 31%
Protein top 61%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, high fructose corn syrup, pumpkin, palm oil, soybean and/or canola oil, propylene glycol, whey, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), cornstarch, natural and artificial flavor, salt, defatted soy flour, mono - and diglycerides, modified cornstarch, spice, sodium propionate (preservative), polysorbate 60, caramel color, sodium lactate, sorbitan monostearate, cream cheese (pasteurized milk, bacterial culture, salt, locust bean gum), lactic acid, potassium sorbate (preservative), palm oil shortening, calcium lactate, guar gum, xanthan gum, titanium dioxide (color), sorbitol, sorbic acid (preservative), phosphoric acid, beta carotene (color), sodium caseinate, disodium phosphate, bha (preservative).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 27

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

European Union

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 roll (67 g)
Sold in
United States
Barcode
0042636150308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin junior cake rolls with creme filling, pumpkin?

Pumpkin junior cake rolls with creme filling, pumpkin contains 373 kcal per 100 g and about 250 kcal per serving (1 roll (67 g)).

How much sugar is in Pumpkin junior cake rolls with creme filling, pumpkin?

Pumpkin junior cake rolls with creme filling, pumpkin has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pumpkin junior cake rolls with creme filling, pumpkin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pumpkin junior cake rolls with creme filling, pumpkin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pumpkin junior cake rolls with creme filling, pumpkin contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Pumpkin junior cake rolls with creme filling, pumpkin contain additives restricted in the US or the EU?

Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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