Light Multi Grain English Muffins

by Thomas' 12 OZ (340 g) in English muffins Barcode 0048121276201
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Light Multi Grain English Muffins by Thomas' provides 175 kcal per 100 g, with 1.8 g of sugars and 10.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category and comes in a 12 OZ (340 g) pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 175 kcal 100 kcal 243 −28%
Total fat 1.8 g 1 g 1% 2.7 −34%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 45.6 g 26 g 9% 44.6
Total sugars 1.8 g 1 g 4 −56%
Added sugars 0 g 0 g 0% 1.8 −100%
Dietary fiber 14 g 8 g 29% 3.6 +286%
Protein 10.5 g 6 g 12% 9.1 +16%
Salt 0.4 g 0.2 g 0.9 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other english muffins

Calories lower 4%
Sugars lower 19%
Salt lower 9%
Saturated fat lower 1%
Protein top 26%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS.

Palm oil freeNot veganVegetarian
Allergens
GlutenMilkSoybeans

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 OZ (340 g)
Serving size
1 muffin (57 g)
Labels & certifications
VegetarianNo cholesterol
Sold in
France, United States
Barcode
0048121276201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Light Multi Grain English Muffins?

Light Multi Grain English Muffins contains 175 kcal per 100 g and about 100 kcal per serving (1 muffin (57 g)).

How much sugar is in Light Multi Grain English Muffins?

Light Multi Grain English Muffins has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Light Multi Grain English Muffins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Light Multi Grain English Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Light Multi Grain English Muffins contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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