Labree's Bakery, Red Velvet Cake
Labree's Bakery, Red Velvet Cake by Labree's Bakery Inc. provides 378 kcal per 100 g, with 40.5 g of sugars and 2.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 slice (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 280 kcal | 389 | |
| Total fat | 18.9 g | 14 g | 18% | 18.1 |
| Saturated fat | 6.8 g | 5 g | 25% | 7.4 −8% |
| Carbohydrates | 51.4 g | 38 g | 14% | 51.9 |
| Total sugars | 40.5 g | 30 g | 31.8 +28% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake [water, sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, modified food starch, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), whey, vital wheat gluten, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, artificial flavor, corn syrup solids, dextrose, titanium dioxide, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), guar gum, chocolate liquor, natural and artificial vanilla flavor, citric acid, beta carotene, gum arabic, carboxymethylcellulose, colors (annatto extract, turmeric), xanthan gum, phosphoric acid, red 40, red 3], icing [sugar, vegetable shortening water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor, gum arabic, citric acid, xanthan gum, potassium sorbate (preservative), yellow 5, yellow 6, red 40, blue 1, green 3, red].
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 slice (74 g)
- Sold in
- United States
- Barcode
- 0074555044895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Labree's Bakery, Red Velvet Cake?
Labree's Bakery, Red Velvet Cake contains 378 kcal per 100 g and about 280 kcal per serving (0.125 slice (74 g)).
How much sugar is in Labree's Bakery, Red Velvet Cake?
Labree's Bakery, Red Velvet Cake has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Labree's Bakery, Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Labree's Bakery, Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Labree's Bakery, Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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