Labree's Bakery, Iced Red Velvet Roll
Labree's Bakery, Iced Red Velvet Roll by Labree's Bakery Inc. provides 391 kcal per 100 g, with 40.2 g of sugars and 3.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.16 slice (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 340 kcal | 389 | |
| Total fat | 16.1 g | 14 g | 18% | 18.1 −11% |
| Saturated fat | 8.1 g | 7 g | 35% | 7.4 +9% |
| Carbohydrates | 58.6 g | 51 g | 19% | 51.9 +13% |
| Total sugars | 40.2 g | 35 g | 31.8 +27% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −27% |
| Salt | 0.4 g | 0.3 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eggs, enriched bleached wheat flour (wheat flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn starch, dextrose, corn syrup, glycerin, cocoa (processed with alkali), water, natural cream cheese flavor (cream, butteroll, propylene glycol, natural flavor, salt, lactic acid, cultures enzymes), milk powder, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), dried egg whites, natural and artificial vanilla flavor, lactic acid, oleic acid, soy lecithin (an emulsifier), potassium sorbate and sodium propionate (preservatives), food starch-modified, guar gum, sorbitan monostearate, polysorbate 60, mono and diglycerides, gum arabic, citric acid, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.16 slice (87 g)
- Sold in
- United States
- Barcode
- 0074555045977
Prices reported by shoppers
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Frequently asked questions
How many calories are in Labree's Bakery, Iced Red Velvet Roll?
Labree's Bakery, Iced Red Velvet Roll contains 391 kcal per 100 g and about 340 kcal per serving (0.16 slice (87 g)).
How much sugar is in Labree's Bakery, Iced Red Velvet Roll?
Labree's Bakery, Iced Red Velvet Roll has 40.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Labree's Bakery, Iced Red Velvet Roll healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Labree's Bakery, Iced Red Velvet Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Labree's Bakery, Iced Red Velvet Roll contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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