La Bree's Bakery, Mini Cupcakes, Mango
La Bree's Bakery, Mini Cupcakes, Mango by Labree's Bakery Inc. provides 405 kcal per 100 g, with 46 g of sugars and 2.7 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 300 kcal | 389 | |
| Total fat | 20.3 g | 15 g | 19% | 18.1 +12% |
| Saturated fat | 8.1 g | 6 g | 30% | 7.4 +10% |
| Carbohydrates | 56.8 g | 42 g | 15% | 51.9 +9% |
| Total sugars | 46 g | 34 g | 31.8 +45% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural and artificial mango flavor, salt, natural and artificial vanilla flavor, guar gum, red 40, yellow 5, gum arabic, citric acid, xanthan gum, potassium sorbate (preservative)], cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), natural and artificial mango flavor, corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid].
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (74 g)
- Sold in
- United States
- Barcode
- 0074555047872
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Bree's Bakery, Mini Cupcakes, Mango?
La Bree's Bakery, Mini Cupcakes, Mango contains 405 kcal per 100 g and about 300 kcal per serving (3 pieces (74 g)).
How much sugar is in La Bree's Bakery, Mini Cupcakes, Mango?
La Bree's Bakery, Mini Cupcakes, Mango has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La Bree's Bakery, Mini Cupcakes, Mango healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La Bree's Bakery, Mini Cupcakes, Mango vegan?
Based on its ingredient list, it is not vegan.
What allergens does La Bree's Bakery, Mini Cupcakes, Mango contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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