Nutrition report ready

Italian style sandwich wrap

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Italian style sandwich wrap

in Sandwiches Barcode 0021130063888
Poor nutritional quality
Ultra-processed food

Italian style sandwich wrap provides 237 kcal per 100 g, with 0.8 g of sugars and 10.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, celery, gluten, milk, pork.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
5.3 g · High
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 wrap (131 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 311 kcal 284 −17%
Total fat 11.5 g 15 g 19% 15.6 −27%
Saturated fat 5.3 g 7 g 35% 5.2
Carbohydrates 22.1 g 29 g 11% 25.4 −13%
Total sugars 0.8 g 1 g 3.9 −80%
Dietary fiber 1.5 g 2 g 7% 1.9 −22%
Protein 10.7 g 14 g 28% 15.5 −31%
Salt 2 g 2.6 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sandwiches

Calories lower 50%
Sugars lower 19%
Salt higher 33%
Saturated fat higher 33%
Protein top 55%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour tortilla (((enriched bleached wheat [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, calcium propionate and sorbic acid [to maintain freshness]))), green leaf lettuce, ham water added (((cured with water, dextrose and contains 2% or less of the following: salt, sodium lactate, sodium phosphate, sodium diacetate, brown sugar, white sugar, sodium erythorbate and sodium nitrite, natural flavor))), provolone cheese (pasteurized milk, cheese cultures, and salt), giardiniera spread (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], distilled vinegar [white distilled vinegar {diluted with water to 4% acidity}], water, tomato paste [vine-ripened california tomatoes], giardiniera spice mix [sea salt, modified food starch, granulated sugar, stabilizer {xanthan gum, guar gum, dextrose}, cultured sugar, black pepper, chili pepper, oregano, potassium sorbate, sodium benzoate], green bell pepper, celery, carrot, jalapeno pepper, bell pepper, extra virgin olive oil, fresh garlic), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate [as preservative], sodium bisulfite [to enhance color], fd&c yellow #5), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture).

Not veganNot vegetarian
Allergens
BeefCeleryGlutenMilkPork

Additives 24

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 wrap (131 g)
Sold in
United States
Barcode
0021130063888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian style sandwich wrap?

Italian style sandwich wrap contains 237 kcal per 100 g and about 311 kcal per serving (1/2 wrap (131 g)).

How much sugar is in Italian style sandwich wrap?

Italian style sandwich wrap has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian style sandwich wrap healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian style sandwich wrap vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian style sandwich wrap contain?

According to the label data it contains: Beef, Celery, Gluten, Milk, Pork. Recipes change — always check the package label.

Does Italian style sandwich wrap contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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