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Ice Cream
Ice Cream by Signature Select provides 213 kcal per 100 g, with 18 g of sugars and 3.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.667 cup (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 190 kcal | 214 | |
| Total fat | 9 g | 8 g | 10% | 10 −10% |
| Saturated fat | 5.6 g | 5 g | 25% | 6.2 −9% |
| Carbohydrates | 29.2 g | 26 g | 9% | 28.4 |
| Total sugars | 18 g | 16 g | 21.6 −17% | |
| Added sugars | 18 g | 16 g | 32% | 16.7 +8% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.4 g | 3 g | 6% | 3.4 |
| Salt | 0.2 g | 0.1 g | 0.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, strawberry flavored swirl (strawberries, high fructose corn syrup, corn syrup, water, modified corn starch, natural flavors, citric acid, sodium benzoate and potassium sorbate [preservatives], red 40 [color]), sugar, nonfat milk, cheesecake pieces (cream cheese [milk, cream, cheese culture, salt, carob gum, guar gum, xanthan gum], graham crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], sugar, eggs, butter, wheat flour, powdered sugar, natural flavors, citric acid, xanthan gum, soy lecithin), corn syrup, cheesecake flavor base (corn syrup, water, dehydrated cheese flavored powder [nonfat milk solids, lactic acid, cultures], buttermilk powder, lactic acid, natural flavor, sugar), contains less than 2% of: mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.667 cup (89 g)
- Sold in
- United States
- Barcode
- 0021130088102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 213 kcal per 100 g and about 190 kcal per serving (0.667 cup (89 g)).
How much sugar is in Ice Cream?
Ice Cream has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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