Hot Cross Buns
Hot Cross Buns by Arnie's provides 282 kcal per 100 g, with 32.9 g of sugars and 4.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 240 kcal | 388 −27% | |
| Total fat | 4.1 g | 3.5 g | 4% | 17.8 −77% |
| Saturated fat | 1.2 g | 1 g | 5% | 7.5 −84% |
| Carbohydrates | 57.7 g | 49 g | 18% | 51 +13% |
| Total sugars | 32.9 g | 28 g | 25.8 +28% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.3 +6% |
| Protein | 4.7 g | 4 g | 8% | 5.7 −17% |
| Salt | 0.6 g | 0.5 g | 0.6 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), raisins, water, corn syrup, high fructose corn syrup, sugar, food starch-modified partially hydrogenated vegetable oil (soybean and/or cottonseed oil, mono and diglycerides), salt, orange peel, citron, cherries, pineapple, whole eggs, yeast, contains 2% or less of: milk protein concentrate, non-fat dry milk, lactose, apricot concentrate, sodium benzoate, sorbic acid, and potassium sorbate (preservatives), beet fiber, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, invert sugar, nutmeg, corn syrup solids, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate, locust bean gum, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), agar agar, titanium dioxide (as color), propylene glycol, xanthan gum, phosphoric acid, natural and artificial flavor, polysorbate 80, glycerin, caramel color, yellow 6, citric acid, red 40, yellow 5, sulfur dioxide.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (85 g)
- Sold in
- United States
- Barcode
- 0076185001309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Cross Buns?
Hot Cross Buns contains 282 kcal per 100 g and about 240 kcal per serving (1 roll (85 g)).
How much sugar is in Hot Cross Buns?
Hot Cross Buns has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hot Cross Buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot Cross Buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot Cross Buns contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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