Croissants
Croissants provides 320 kcal per 100 g, with 2.9 g of sugars and 10.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (103 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 330 kcal | 178 +80% | |
| Total fat | 23.3 g | 24 g | 31% | 7.9 +195% |
| Saturated fat | 9.7 g | 10 g | 50% | 2.8 +249% |
| Carbohydrates | 17.5 g | 18 g | 7% | 17.8 |
| Total sugars | 2.9 g | 3 g | 3.1 −5% | |
| Added sugarsUSDA | 1.9 g | 2 g | 4% | 1.2 +58% |
| Dietary fiber | 1 g | 1 g | 4% | 2 −50% |
| Protein | 10.7 g | 11 g | 22% | 8.7 +22% |
| Salt | 1.5 g | 1.5 g | 1.2 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, partially hydrogenated soybean and/or cottonseed oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene color, annatto and turmeric color, vitamin a palmitate], high fructose corn syrup, contains less than 2% of the following: yeast, salt, whey [milk], butter with lactic acid [pasteurized cream, lactic acid], calcium propionate [preservative], wheat flour, eggs, high fructose corn syrup, soy flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, sodium stearoyl lactylate, ascorbic acid [dough conditioner], natural & artificial flavor, high oleic canola oil, azodicarbonamide, l-cysteine, potato starch, acacia gum, capric/caprylic triglycerides), sausage (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color), egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid [preservative], apo carotenal [color]).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (103 g)
- Sold in
- United States
- Barcode
- 0075900006513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissants?
Croissants contains 320 kcal per 100 g and about 330 kcal per serving (1 sandwich (103 g)).
How much sugar is in Croissants?
Croissants has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissants healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissants contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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