Chocolate Cake With Colored Icing
Chocolate Cake With Colored Icing by Tgp provides 439 kcal per 100 g, with 40.2 g of sugars and 2.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 360 kcal | 389 +13% | |
| Total fat | 25.6 g | 21 g | 27% | 18.1 +41% |
| Saturated fat | 6.1 g | 5 g | 25% | 7.4 −17% |
| Carbohydrates | 50 g | 41 g | 15% | 51.9 |
| Total sugars | 40.2 g | 33 g | 31.8 +27% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.6 g | 0.5 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate cake [sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water, high fructose corn syrup, egg whites, cocoa (processed with alkali), nonfat dry milk, modified food starch, baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, artificial flavor, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin.], frosting [sugar, partially hydrogenated soybean and cottonseed oil, water, cornstarch, mono and diglycerides, salt, artificial flavor, polysorbate 60, high fructose corn syrup, glycerine, artificial colors (fd&c blue #1, red #3, yellow #5, yellow #6), modified food starch, carrageenan, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum, methyl and propyl paraben (preservatives)].
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (82 g)
- Sold in
- United States
- Barcode
- 0680816017081
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate Cake With Colored Icing?
Chocolate Cake With Colored Icing contains 439 kcal per 100 g and about 360 kcal per serving (1 piece (82 g)).
How much sugar is in Chocolate Cake With Colored Icing?
Chocolate Cake With Colored Icing has 40.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake With Colored Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake With Colored Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake With Colored Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4