Pumpkin Pie
Pumpkin Pie by Tgp provides 225 kcal per 100 g, with 23.3 g of sugars and 3.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (129 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 290 kcal | 245 −8% | |
| Total fat | 9.3 g | 12 g | 15% | 10.2 −9% |
| Saturated fat | 3.9 g | 5 g | 25% | 4.8 −19% |
| Carbohydrates | 32.6 g | 42 g | 15% | 35.1 −7% |
| Total sugars | 23.3 g | 30 g | 19.3 +21% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.4 −44% |
| Protein | 3.9 g | 5 g | 10% | 3.9 |
| Salt | 0.5 g | 0.7 g | 0.6 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin, water, sugar, wheat flour, shortening [palm oil, soybean oil], half and half cream, eggs, nonfat dry milk, brown sugar, modified food starch, salt, pumpkin flakes, corn sugar, cinnamon, potassium sorbate, ginger, nutmeg, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6].
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (129 g)
- Sold in
- United States
- Barcode
- 0680816008133
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 225 kcal per 100 g and about 290 kcal per serving (1 slice (129 g)).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More pumpkin pies
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
e