Pumpkin Pie
Pumpkin Pie by Tgp provides 221 kcal per 100 g, with 17.7 g of sugars and 2.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 of pie slice (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 250 kcal | 245 −10% | |
| Total fat | 9.7 g | 11 g | 14% | 10.2 |
| Saturated fat | 4.4 g | 5 g | 25% | 4.8 −8% |
| Carbohydrates | 31 g | 35 g | 13% | 35.1 −12% |
| Total sugars | 17.7 g | 20 g | 19.3 −8% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.4 +26% |
| Protein | 2.7 g | 3 g | 6% | 3.9 −32% |
| Salt | 0.7 g | 0.8 g | 0.6 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pumpkin, sugar, wheat flour, shortening [palm oil, soybean oil], whole eggs, nonfat dry milk, modified food starch, stabilizer [sugar, cornstarch, carob bean gum, cellulose gum, agar, salt], salt, glucono delta lactone, spice blend [cinnamon, ginger, nutmeg], corn sugar, soybean oil, sodium benzoate, sorbic acid, calcium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 of pie slice (113 g)
- Sold in
- United States
- Barcode
- 0680816030356
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 221 kcal per 100 g and about 250 kcal per serving (0.2 of pie slice (113 g)).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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