Banana Cream Pie

by Tgp in Cakes Barcode 0680816050132
Bad nutritional quality
Ultra-processed food

Banana Cream Pie by Tgp provides 300 kcal per 100 g, with 20 g of sugars and 3.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
9.2 g · High
Sugars
20 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 360 kcal 389 −23%
Total fat 19.2 g 23 g 29% 18.1 +6%
Saturated fat 9.2 g 11 g 55% 7.4 +24%
Carbohydrates 30 g 36 g 13% 51.9 −42%
Total sugars 20 g 24 g 31.8 −37%
Dietary fiber 0.8 g 1 g 4% 1.8 −56%
Protein 3.3 g 4 g 8% 4.7 −30%
Salt 0.5 g 0.6 g 0.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 12%
Sugars lower 14%
Salt lower 38%
Saturated fat higher 27%
Protein top 74%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole milk, sugar, heavy whipping cream, wheat flour, half and half cream, shorting [palm oil, soybean oil], whole eggs, water, butter, banana flavor emulsion [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], walnuts, modified food starch, soybean oil, corn starch, nonfat dry milk, refined palm oil, corn syrup, whey solids, salt, vanilla, calcium propionate, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, natural and artificial flavors.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 16

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (120 g)
Sold in
United States
Barcode
0680816050132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana Cream Pie?

Banana Cream Pie contains 300 kcal per 100 g and about 360 kcal per serving (1 slice (120 g)).

How much sugar is in Banana Cream Pie?

Banana Cream Pie has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Banana Cream Pie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banana Cream Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banana Cream Pie contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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