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Chicken Fried Rice
Chicken Fried Rice by Members Mark provides 165 kcal per 100 g, with 1.2 g of sugars and 6.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried rice category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 420 kcal | 162 | |
| Total fat | 3.5 g | 9 g | 12% | 4 −13% |
| Saturated fat | 0.8 g | 2 g | 10% | 0.7 +5% |
| Carbohydrates | 27.1 g | 69 g | 25% | 25.5 +6% |
| Total sugars | 1.2 g | 3 g | 1.5 −20% | |
| Added sugars | 0.8 g | 2 g | 4% | 0.5 +48% |
| Dietary fiber | 0.8 g | 2 g | 7% | 1.3 −39% |
| Protein | 6.3 g | 16 g | 32% | 5.2 +22% |
| Salt | 1.1 g | 2.9 g | 1 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Fried rice products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other fried rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cooked rice, cooked chicken breast meat strips (chicken breast meat, water, sugar, modified food starch, salt, sodium phosphate, garlic powder, celery powder), cooked seasoned eggs (whole eggs, whey, water, contains 2% or less of the following: soybean oil, dried cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], modified food starch, salt, natural flavor, artificial butter flavor [medium chain triglycerides, artificial flavors], xanthan gum, citric acid, guar gum), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), soy sauce (water, wheat, soybeans, salt, alcohol), carrots, onions, edamame soybeans, contains less than 2% of each of the following: canola oil, rendered bacon fat (tbhq and citric acid added to improve stability), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic and succinic acids), green onions, salt, sugar, spices, caramel color, garlic powder, disodium inosinate and disodium guanylate. contains: egg, milk, soy, and wheat. m fat 110 ly value* 18% 20% 13% 8% 2% %
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bag (255 g)
- Sold in
- United States
- Barcode
- 0078742152783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Fried Rice?
Chicken Fried Rice contains 165 kcal per 100 g and about 420 kcal per serving (1 bag (255 g)).
How much sugar is in Chicken Fried Rice?
Chicken Fried Rice has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Fried Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Fried Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Fried Rice contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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