Top 10 · Updated October 2026

Least Processed Fried Rice

7 of the top 10 fried rice products sit in NOVA group 3 — the least processed end of the scale. The fried rice with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 122 fried rice with complete data.

  1. 1 Tilda Steamed Egg Fried Rice

    Tilda Steamed Egg Fried Rice

    Tilda · 250 g
    b NOVA 3 136 kcal 0.7 g sugar 3.2 g protein 2.8 g fat

    Also: No additives

  2. 2 Egg Fried Rice

    Egg Fried Rice

    Ben's Original · 220g
    b NOVA 3 156 kcal 0.7 g sugar 3.7 g protein 2.6 g fat

    Also: Palm oil free · No additives

  3. 3 Egg Fried Rice

    Egg Fried Rice

    Ben's · 250g
    b NOVA 3 155 kcal 0.6 g sugar 4.2 g protein 3.3 g fat

    Also: Palm oil free · No additives

  4. 4 Riz cantonais

    Riz cantonais

    · 600 g
    b NOVA 3 137 kcal 0.5 g sugar 4.8 g protein 2.5 g fat

    Also: Palm oil free

  5. 5 Takeaway egg fried rice

    Takeaway egg fried rice

    Iceland
    b NOVA 3 208 kcal 0.7 g sugar 4.8 g protein 2.2 g fat

    Also: Palm oil free · No additives

  6. 6 Riz à la cantonaise

    Riz à la cantonaise

    Marie · 900 g
    c NOVA 3 130 kcal 0.5 g sugar 4.2 g protein 3.1 g fat

    Also: Palm oil free

  7. 7 Riz Cantonais végétarien

    Riz Cantonais végétarien

    Bio par coeur · 300 g
    c NOVA 3 141 kcal 0.8 g sugar 3.7 g protein 2.6 g fat

    Also: Palm oil free · No additives

  8. 8 Riz cantonais aux crevettes

    Riz cantonais aux crevettes

    Les Trois d'Asie · 200 g
    a NOVA 4 301 kcal 0.1 g sugar 7.5 g protein 8.1 g fat

    Also: Palm oil free

  9. 9 Riz cantonais

    Riz cantonais

    Asia · 300 g
    a NOVA 4 136 kcal 1 g sugar 5.7 g protein 4 g fat
  10. 10 Riz à la cantonnaise

    Riz à la cantonnaise

    Picard · 600 g
    b NOVA 4 132 kcal 0.5 g sugar 5 g protein 2.7 g fat

    Also: Palm oil free

How we built this list

We ranked all published fried rice on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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