Cake Batter
Cake Batter by Gorillas provides 302 kcal per 100 g, with 30.2 g of sugars and 3.5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 260 kcal | 336 −10% | |
| Total fat | 11.6 g | 10 g | 13% | 10 +16% |
| Saturated fat | 5.8 g | 5 g | 25% | 5.3 +10% |
| Carbohydrates | 46.5 g | 40 g | 15% | 54.6 −15% |
| Total sugars | 30.2 g | 26 g | 19.1 +58% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 7.4 −84% |
| Protein | 3.5 g | 3 g | 6% | 8.7 −60% |
| Salt | 0.5 g | 0.4 g | 3.9 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream (cream, nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), cookies (bleached wheat flour, sugar, margarine (palm oil, soybean oil, water, salt, whey, mono and diglycerides, soybean lecithin, sodium benzoate [preservative], beta carotene [color], artificial flavor, vitamin a palmitate), eggs, high fructose corn syrup, natural flavors, salt, baking soda, butter cream frosting (corn syrup, sugar, water, stabilizer [modified food starch, cellulose gum, dextrose, carrageenan, gum arabic, potassium sorbate, citric acid, tricalcium phosphate, sodium aluminosilicate], titanium dioxide, natural flavor, blue #1), cake batter base (unbleached wheat flour, corn syrup, sugar, water, sugared egg yolk [egg yolks, sugar], sweetened condensed whole milk, natural flavor, vanilla, annatto color, salt, potassium sorbate)
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (86 g)
- Sold in
- United States
- Barcode
- 0761843440049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Batter?
Cake Batter contains 302 kcal per 100 g and about 260 kcal per serving (1 sandwich (86 g)).
How much sugar is in Cake Batter?
Cake Batter has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Batter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Batter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Batter contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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