Bulgur

by Green Age 400 g in Bulgur Barcode 8718885870565
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Bulgur by Green Age provides 375 kcal per 100 g, with 2.2 g of sugars and 9.5 g of protein. That is 32% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 306 +23%
Total fat 1 g 2.4 −58%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 80 g 57.8 +38%
Total sugars 2.2 g 1.7 +32%
Protein 9.5 g 10.6 −11%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 7%
Sugars higher 27%
Saturated fat lower 6%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

bulgur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
400 g
Sold in
Netherlands
Barcode
8718885870565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bulgur?

Bulgur contains 375 kcal per 100 g.

How much sugar is in Bulgur?

Bulgur has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bulgur healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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