Breakfast cereal protein

by Kellogg's 12.5 oz in Extruded flakes Barcode 0038000787270

Lightly Sweetened Wheat, Rice & Soy Flakes

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Breakfast cereal protein by Kellogg's provides 375 kcal per 100 g, with 21.9 g of sugars and 31.3 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extruded flakes category and comes in a 12.5 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
21.9 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 Cup (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 120 kcal 375
Total fat 3.1 g 1 g 1% 4.2 −25%
Saturated fat 0.5 g 0.2 g 1% 1 −49%
Carbohydrates 59.4 g 19 g 7% 70 −15%
Total sugars 21.9 g 7 g 12.9 +69%
Added sugars 10.9 g 3.5 g 7% 7.6 +44%
Dietary fiber 9.4 g 3 g 11% 8.2 +15%
Protein 31.3 g 10 g 20% 10.6 +195%
Salt 1.5 g 0.5 g 0.6 +154%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Extruded flakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other extruded flakes

Calories lower 47%
Sugars higher 21%
Salt higher 5%
Saturated fat lower 45%
Protein top 1%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whole grain wheat, wheat gluten, sugar, rice, soy protein isolate, wheat bran, defatted soy grits, contains 2% or less of salt, cinnamon, malt flavor, l-lysine monohydrochloride, soy lecithin, sucralose, bht for freshness, vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, vitamin b2 (riboflavin), folic acid, vitamin b12, vitamin d3,

Palm oil free
Allergens
GlutenSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12.5 oz
Serving size
3/4 Cup (32 g)
Labels & certifications
whole grain
Sold in
United States
Barcode
0038000787270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast cereal protein?

Breakfast cereal protein contains 375 kcal per 100 g and about 120 kcal per serving (3/4 Cup (32 g)).

How much sugar is in Breakfast cereal protein?

Breakfast cereal protein has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Breakfast cereal protein healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Breakfast cereal protein contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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