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Whole Grain Cereal
Whole Grain Cereal by Weetabix provides 340 kcal per 100 g, with 3.8 g of sugars and 9.4 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Extruded flakes category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Biscuits (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 180 kcal | 375 −9% | |
| Total fat | 1.9 g | 1 g | 1% | 4.2 −55% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 81.1 g | 43 g | 16% | 70 +16% |
| Total sugars | 3.8 g | 2 g | 12.9 −71% | |
| Added sugars | 3.8 g | 2 g | 4% | 7.6 −50% |
| Dietary fiber | 11.3 g | 6 g | 21% | 8.2 +39% |
| Protein | 9.4 g | 5 g | 10% | 10.6 −11% |
| Salt | 0.9 g | 0.5 g | 0.6 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Extruded flakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other extruded flakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat, barley malt extract, cane sugar, salt, iron, niacin (b3), thiamin hydrochloride (b1).
- Allergens
- Gluten
Product details
- Quantity
- 400g
- Serving size
- 3 Biscuits (53 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0055712067124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Cereal?
Whole Grain Cereal contains 340 kcal per 100 g and about 180 kcal per serving (3 Biscuits (53 g)).
How much sugar is in Whole Grain Cereal?
Whole Grain Cereal has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain Cereal healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Cereal contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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