View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bolo rainha
Bolo rainha by Museu do Pão provides 339 kcal per 100 g, with 18.1 g of sugars and 5.4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 450 g pack. Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 153 kcal | 389 −13% | |
| Total fat | 15.3 g | 6.9 g | 9% | 18.1 −16% |
| Saturated fat | 2.8 g | 1.3 g | 7% | 7.4 −62% |
| Carbohydrates | 45 g | 20.3 g | 7% | 51.9 −13% |
| Total sugars | 18.1 g | 8.1 g | 31.8 −43% | |
| Added sugars | 18.9 g | 8.5 g | 17% | 24.3 −22% |
| Dietary fiber | 4.7 g | 2.1 g | 8% | 1.8 +161% |
| Protein | 5.4 g | 2.4 g | 5% | 4.7 +14% |
| Salt | 0.9 g | 0.4 g | 0.7 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mistura de ingredientes 1 (Amido de trigo (sem glúten): Amido de batata: Farinha de arroz: Dextrose: Fibra de psilio: Farinha de arroz fermentada e desidratada: Sal: Estabilizadores: E 412. E 4 15, E 466, E 464: Regulador de acidez: E 263: Enzimas): Mistura de ingredientes 2 (Amida. Açúcares, Farinha de arroz. óleo de palma refinado, Xarope de glucose. Amido modificado: E1450. Proteína de batata, OVO em pó. Espessantes: E415 e E412, Sal, Emulsionantes: E464, E472e, E471, Atioxidantes : mE330. Corante: E160a (i). Enzima): Agua: Levedura: Nozes: Sultanas: Amêndoas: Avela: dleo de Girassol: OvibLiquido Pasteurizado: Açúcar : Margarina Vegetal (Matérias gordas vegetais: gordura de palma parcialmente hidrogenada. óleo de colza e gordura de carité: Agua: Sal: Emulsionantes: E322, E471. E475: Dextrose: Antioxidantes: E310e E320: Aroma: Regulador de acidez: E330: Corante: beta-caroteno): Aroma concentrado (Açúcar. Agua. Aroma. Estabilizador: E407 Corante: E160a): Conservantes: E282 e E200: Açúcar em pó
- Allergens
- EggsGlutenNuts
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 45g
- Labels & certifications
- No glutenBolo rainha sem gluten
- Sold in
- Portugal
- Barcode
- 2111225000015
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bolo rainha?
Bolo rainha contains 339 kcal per 100 g and about 153 kcal per serving (45g).
How much sugar is in Bolo rainha?
Bolo rainha has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bolo rainha healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bolo rainha vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bolo rainha contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 4
b NOVA 4
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4 More from Museu do Pão
View all →
b NOVA 4
b NOVA 4
a
a NOVA 4
b NOVA 4