Aveia do Museu

by Museu do Pão in Special breads Barcode 5606436200080

Pão Especial com Aveia

Good nutritional quality
Ultra-processed food

Aveia do Museu by Museu do Pão provides 260 kcal per 100 g, with 2.6 g of sugars and 9.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten, sesame seeds, arroz, calcio.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 130 kcal 305 −15%
Total fat 3.8 g 1.9 g 2% 6.9 −45%
Saturated fat 0.6 g 0.3 g 2% 1.2 −48%
Carbohydrates 45 g 22.5 g 8% 49.7 −9%
Total sugars 2.6 g 1.3 g 4.8 −45%
Added sugars 0 g 0 g 0% 2.2 −100%
Dietary fiber 4.3 g 2.2 g 8% 4.7 −8%
Protein 9.8 g 4.9 g 10% 9.8
Salt 0.9 g 0.5 g 1.5 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories lower 30%
Sugars lower 43%
Salt lower 19%
Saturated fat lower 47%
Protein top 39%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de _trigo_, água, mistura de sementes (flocos de _aveia_, sementes de linhaça, sementes de girassol, flocos de _centeio_, _sementes de sésamo_), farinha de _malte_, farinha de _aveia_ (17%), _glúten_, farinha de _arroz_, levedura, sal, isco desidratado, antiaglomerante (carbonato de cálcio), emulsionantes (ésteres monoacetiltartáricos e diacetiltartáricos de mono e diglicéridos de ácidos gordos), agente tratamento da farinha (ácido ascórbico), conservantes (propionato de _cálcio_ e ácido ascórbico) e enzimas.

Palm oil free
Allergens
GlutenSesame seedsArrozCalcio
May contain traces
EggsLupinMilkNutsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
50 g
Labels & certifications
Low or no fatLow fatBaixo teor de acucaresFonte de fibraFonte de proteina
Sold in
Portugal
Barcode
5606436200080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aveia do Museu?

Aveia do Museu contains 260 kcal per 100 g and about 130 kcal per serving (50 g).

How much sugar is in Aveia do Museu?

Aveia do Museu has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aveia do Museu healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aveia do Museu contain?

According to the label data it contains: Gluten, Sesame seeds, Arroz, Calcio. It may also contain traces of eggs, lupin, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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