Brand
Museu do Pão
10 Museu do Pão products average 284 kcal, 7.9 g of sugars and 8 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Broa de Milho (1.8 g per 100 g)
b NOVA 4 Aveia do Museu
260
kcal
3.8
Fat g
2.6
Sugar g
0.9
Salt g
per 100 g · 9.8 g protein
b NOVA 4 Pão especial com centeio
229
kcal
1.2
Fat g
3.9
Sugar g
1.2
Salt g
per 100 g · 8.3 g protein
a Pão São
263
kcal
5
Fat g
3.9
Sugar g
0.2
Salt g
per 100 g · 11 g protein
Multigrãos do Museu
263
kcal
4.7
Fat g
2.8
Sugar g
0.9
Salt g
per 100 g · 9.4 g protein
a NOVA 4 Pão Serrão
238
kcal
1.3
Fat g
4.1
Sugar g
0
Salt g
per 100 g · 8.8 g protein
d NOVA 4 Bolo rainha
339
kcal
15.3
Fat g
18.1
Sugar g
0.9
Salt g
per 100 g · 5.4 g protein
b NOVA 4 Integral
244
kcal
1.6
Fat g
4.3
Sugar g
0.9
Salt g
per 100 g · 8.4 g protein
e Muffins de Chocolate
406
kcal
16
Fat g
35
Sugar g
0.8
Salt g
per 100 g · 4.6 g protein
b NOVA 4 Broa de Milho
129
kcal
1.2
Fat g
1.8
Sugar g
0.5
Salt g
per 100 g · 3.4 g protein
Tostas Multicereais
468
kcal
23
Fat g
2
Sugar g
—
Salt
per 100 g · 11 g protein